Food & Drink

March 22, 2013

Pinot & Paella Festival: An annual affair that shows plenty of muscle

Every year on the first Sunday in June, 20 local chefs head to Templeton Community Park with truckloads of firewood and barbecues in tow. Though it may seem like a classic California cookout, there will be no tri-tips or beans on the grill. On this occasion, the menu is more Catalan than cowboy.

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