Food & Drink

August 8, 2006 12:00 AM

Wine Notes: Maloy O'Neill offers plenty of wine choices

If you ask Shannon O'Neill how many wines he makes, be prepared for a long answer. "I do seven cabs a year, five syrahs, three French blends, petit, merlot, a couple of zins, muscat, four desert wines, and a couple of whites," he answers. Is that it? "Oh, and we have malbec and tempranillo, too."

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