Some SLO County wineries are adopting holistic farming practices, called biodynamics, to improve their fields and wines. Mike Sinor of Sinor-LaVallee Wines explains how it helps his winery. David Middlecamp The Tribune
Some SLO County wineries are adopting holistic farming practices, called biodynamics, to improve their fields and wines. Mike Sinor of Sinor-LaVallee Wines explains how it helps his winery. David Middlecamp The Tribune

How cow horns and manure can make wine taste better

October 20, 2017 03:21 PM