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  • How to make artisan pizza like a pro

    SLO County cookbook author Brigit Binns offers her best pro tips for making artisan pizza. (Rule No. 1: Never pat the dough!) Binns leads various hands-on cooking classes in Paso Robles' Refugio Kitchen program.

SLO County cookbook author Brigit Binns offers her best pro tips for making artisan pizza. (Rule No. 1: Never pat the dough!) Binns leads various hands-on cooking classes in Paso Robles' Refugio Kitchen program. David Middlecamp The Tribune
SLO County cookbook author Brigit Binns offers her best pro tips for making artisan pizza. (Rule No. 1: Never pat the dough!) Binns leads various hands-on cooking classes in Paso Robles' Refugio Kitchen program. David Middlecamp The Tribune

I learned the secret to a perfect pizza in a Paso Robles kitchen

August 21, 2017 5:11 PM