Brian Talley, vintner at Talley Vineyards, has written a cookbook called Our California Table, celebrating his family’s history in the region, his love of cooking and the produce from Talley Farms. Proceeds benefit the Fund for Vineyard and Farm Workers.
Brian Talley, vintner at Talley Vineyards, has written a cookbook called Our California Table, celebrating his family’s history in the region, his love of cooking and the produce from Talley Farms. Proceeds benefit the Fund for Vineyard and Farm Workers. David Middlecamp dmiddlecamp@thetribunenews.com
Brian Talley, vintner at Talley Vineyards, has written a cookbook called Our California Table, celebrating his family’s history in the region, his love of cooking and the produce from Talley Farms. Proceeds benefit the Fund for Vineyard and Farm Workers. David Middlecamp dmiddlecamp@thetribunenews.com

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March 20, 2017 4:40 AM

Talley Vineyards shares family story and recipes in new cookbook

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