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Some critics have called Paso Robles the next Napa. But Paso winemakers and those who enjoy the fruits of their labor sure hope that’s not the case.
A quick guide on what to do, where to stay and where to eat on your visit to Paso Robles.
Like many of his fellow winemakers who were just setting out in Paso Robles in the mid-1980s, Neils Udsen of Castoro Cellars started out with a meager budget.
John and Jill Backer’s winery is not exactly on the beaten path. Considered one of the Paso Robles area’s “Back Roads Wineries,” August Ridge Winery is on a fairly remote stretch of Highway 41 in the rolling hills of Creston.
It’s been a cozy relationship for centuries: wine and olive oil, olives and grapes.