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Some critics have called Paso Robles the next Napa. But Paso winemakers and those who enjoy the fruits of their labor sure hope that’s not the case.
A quick guide on what to do, where to stay and where to eat on your visit to Paso Robles.
Once the most widely planted grape in California, some wineries now describe zinfandel as a “hard sell” on the national market; it sells well in local tasting rooms.
One of the unique elements of the annual Paso Robles Zinfandel Festival each year is the creation of a Collaborative Zinfandel Blend, using juice donated by participating wineries.
It’s been a cozy relationship for centuries: wine and olive oil, olives and grapes.