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How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
dmiddlecamp@thetribunenews.com