Hibachi shrimp and broccoli top brown rice noodles with kale, cabbage and carrot ribbons at Oki Momo Asian Grill in San Luis Obispo.
Hibachi shrimp and broccoli top brown rice noodles with kale, cabbage and carrot ribbons at Oki Momo Asian Grill in San Luis Obispo. Joe Johnston jjohnston@thetribunenews.com
Hibachi shrimp and broccoli top brown rice noodles with kale, cabbage and carrot ribbons at Oki Momo Asian Grill in San Luis Obispo. Joe Johnston jjohnston@thetribunenews.com

SLO’s Oki Momo Asian Grill offers options for meat eaters, vegans

May 09, 2016 10:11 AM