Shrimp and grits are served with tomato, fire-roasted corn and aged white cheddar cheese at The Hatch Rotisserie and Bar in Paso Robles.
Shrimp and grits are served with tomato, fire-roasted corn and aged white cheddar cheese at The Hatch Rotisserie and Bar in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com
Shrimp and grits are served with tomato, fire-roasted corn and aged white cheddar cheese at The Hatch Rotisserie and Bar in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com

Paso Robles restaurant The Hatch puts own spin on rotisserie

January 29, 2016 12:47 PM