The popular lo mein stirfry at Novo Restaurant and Lounge in San Luis Obispo features sauteed kale, fresh wheat noodles, vegetables, garlic, ginger, soy sauce and sesame oil.
The popular lo mein stirfry at Novo Restaurant and Lounge in San Luis Obispo features sauteed kale, fresh wheat noodles, vegetables, garlic, ginger, soy sauce and sesame oil. Laura Dickinson ldickinson@thetribunenews.com
The popular lo mein stirfry at Novo Restaurant and Lounge in San Luis Obispo features sauteed kale, fresh wheat noodles, vegetables, garlic, ginger, soy sauce and sesame oil. Laura Dickinson ldickinson@thetribunenews.com

Novo restaurant’s chef on cooking with fresh kale

January 12, 2016 03:08 PM

UPDATED January 13, 2016 10:30 AM