Short rib chilaquiles are paired with a pineapple jalapeño margarita at Fish Gaucho in Paso Robles.
Short rib chilaquiles are paired with a pineapple jalapeño margarita at Fish Gaucho in Paso Robles. jjohnston@thetribunenews.com
Short rib chilaquiles are paired with a pineapple jalapeño margarita at Fish Gaucho in Paso Robles. jjohnston@thetribunenews.com

Fish Gaucho puts Paso Robles twist on Mexican food, margaritas

April 29, 2015 04:00 PM

UPDATED May 01, 2015 12:22 PM