A salad at AronHill Bistro in Templeton features poached pears, gorgonzola, organic mixed greens and candied walnuts, tossed with housemade shallot vinaigrette.
A salad at AronHill Bistro in Templeton features poached pears, gorgonzola, organic mixed greens and candied walnuts, tossed with housemade shallot vinaigrette. dmiddlecamp@thetribunenews.com
A salad at AronHill Bistro in Templeton features poached pears, gorgonzola, organic mixed greens and candied walnuts, tossed with housemade shallot vinaigrette. dmiddlecamp@thetribunenews.com

Templeton's AronHill Bistro pairs wine, panini

February 04, 2015 3:00 PM