Tortellini, peas and prosciutto is among the dishes served at La Locanda in San Luis Obispo.
Tortellini, peas and prosciutto is among the dishes served at La Locanda in San Luis Obispo. dmiddlecamp@thetribunenews.com
Tortellini, peas and prosciutto is among the dishes served at La Locanda in San Luis Obispo. dmiddlecamp@thetribunenews.com

San Luis Obispo's La Locanda offers Italian classics, French favorites

July 31, 2014 03:07 PM

UPDATED July 31, 2014 06:20 PM