At Giuseppe's Cucina Rustica in San Luis Obispo, the classic margherita pizza is topped with tomato, mozzarella, basil and olive oil on either thick Sicilian or thin Neopolitan crust.
At Giuseppe's Cucina Rustica in San Luis Obispo, the classic margherita pizza is topped with tomato, mozzarella, basil and olive oil on either thick Sicilian or thin Neopolitan crust. David Middlecamp dmiddlecamp@thetribunenews.com
At Giuseppe's Cucina Rustica in San Luis Obispo, the classic margherita pizza is topped with tomato, mozzarella, basil and olive oil on either thick Sicilian or thin Neopolitan crust. David Middlecamp dmiddlecamp@thetribunenews.com

Get a taste of Giuseppe’s to go

June 11, 2014 06:49 PM