Owner Reggie Jones holds a 40-pound round of freshly made cheese at Central Coast Creamery.
Owner Reggie Jones holds a 40-pound round of freshly made cheese at Central Coast Creamery. dmiddlecamp@thetribunenews.com
Owner Reggie Jones holds a 40-pound round of freshly made cheese at Central Coast Creamery. dmiddlecamp@thetribunenews.com

Restaurant News & Reviews

May 29, 2014 10:41 AM

At Central Coast Creamery, cheese maker molds his creamery dream

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