Restaurant News & Reviews

May 22, 2014 9:52 AM

Cracked Crab chef shares secret to ceviche: local king salmon

Chef Mike McGourty credits his native Cape Cod with giving him a lifelong knowledge and appreciation of seafood. He is now in his ninth year as executive chef at Mike and Kathy Lee’s Cracked Crab in Pismo Beach.

Related content

Comments

Videos

More Videos

What's on the menu at El Matador, SLO's newest restaurant 00:43

What's on the menu at El Matador, SLO's newest restaurant

Middle schoolers take on Tough Two obstacle course at Los Osos Middle School 01:52

Middle schoolers take on Tough Two obstacle course at Los Osos Middle School

Why San Luis Obispo High School students want to save 'The Big Tree' 01:22

Why San Luis Obispo High School students want to save 'The Big Tree'

Cuesta College students explore sound through sculptures 01:23

Cuesta College students explore sound through sculptures

Car plunges into ravine along Cuesta Grade 00:33

Car plunges into ravine along Cuesta Grade

Watch Templeton's freshman pitcher Ashley Daugherty throw a bunch of strikeouts 01:27

Watch Templeton's freshman pitcher Ashley Daugherty throw a bunch of strikeouts

Cows tumble out of trailer onto Central Valley highway 01:43

Cows tumble out of trailer onto Central Valley highway

Jacalyn Kreitzer sings Gustav Mahler's 'Symphony No. 2' 06:43

Jacalyn Kreitzer sings Gustav Mahler's 'Symphony No. 2'

Body found near Pismo Beach: What we know so far 01:09

Body found near Pismo Beach: What we know so far

Tour the Spooner Ranch House Museum 02:35

Tour the Spooner Ranch House Museum

What it's like to raise horses at Cal Poly 01:47

What it's like to raise horses at Cal Poly

San Luis Obispo Earth Day Fair celebrates music and an environmental message 00:52

San Luis Obispo Earth Day Fair celebrates music and an environmental message

Share Video

Entertainment Videos