Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips.
Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips. jjohnston@thetribunenews.com
Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips. jjohnston@thetribunenews.com

Restaurant News & Reviews

May 22, 2014 9:52 AM

Cracked Crab chef shares secret to ceviche: local king salmon

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