Chefs do battle at Sunset Savor the Central Coast at the Santa Margarita Ranch in September 2012; at left is Adam Pollard from Taco Temple in Morro Bay and at right is Paul Arangorin, chef at the Inn at Morro Bay.
Chefs do battle at Sunset Savor the Central Coast at the Santa Margarita Ranch in September 2012; at left is Adam Pollard from Taco Temple in Morro Bay and at right is Paul Arangorin, chef at the Inn at Morro Bay. jmellom@thetribunenews.com
Chefs do battle at Sunset Savor the Central Coast at the Santa Margarita Ranch in September 2012; at left is Adam Pollard from Taco Temple in Morro Bay and at right is Paul Arangorin, chef at the Inn at Morro Bay. jmellom@thetribunenews.com

New chef hired at Paso Robles Inn Steakhouse

February 17, 2014 11:45 AM