The Wellness Kitchen's amaranth porridge is topped with chopped mangoes and lime zest.
The Wellness Kitchen's amaranth porridge is topped with chopped mangoes and lime zest. dmiddlecamp@thetribunenews.com
The Wellness Kitchen's amaranth porridge is topped with chopped mangoes and lime zest. dmiddlecamp@thetribunenews.com

At Wellness Kitchen in Templeton, chef’s specialty is food for healing

January 23, 2014 02:59 PM

UPDATED January 23, 2014 03:23 PM