At Ciopinot, oysters on the half shell are served with three dipping sauces.
At Ciopinot, oysters on the half shell are served with three dipping sauces. dmiddlecamp@thetribunenews.com
At Ciopinot, oysters on the half shell are served with three dipping sauces. dmiddlecamp@thetribunenews.com

Owner of Ciopinot in SLO shares tips on serving oysters

October 03, 2013 05:26 PM

UPDATED October 03, 2013 05:43 PM