At Ciopinot, oysters on the half shell are served with three dipping sauces.
At Ciopinot, oysters on the half shell are served with three dipping sauces. dmiddlecamp@thetribunenews.com
At Ciopinot, oysters on the half shell are served with three dipping sauces. dmiddlecamp@thetribunenews.com

Restaurant News & Reviews

October 03, 2013 5:26 PM

Owner of Ciopinot in SLO shares tips on serving oysters

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