The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree.
The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree. dmiddlecamp@thetribunenews.com
The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree. dmiddlecamp@thetribunenews.com

Hoppe’s legacy lives on in Cayucos

September 11, 2013 04:03 PM

UPDATED August 26, 2014 03:31 PM