The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree.
The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree. dmiddlecamp@thetribunenews.com
The Surf and Turf at Hoppe's in Cayucos features a filet mignon with a prawn and prosciutto-wrapped scallop on a butternut squash puree. dmiddlecamp@thetribunenews.com

Restaurant News & Reviews

September 11, 2013 4:03 PM

Hoppe’s legacy lives on in Cayucos

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