Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint.
Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint. dmiddlecamp@thetribunenews.com
Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint. dmiddlecamp@thetribunenews.com

Restaurant News & Reviews

September 06, 2013 1:05 AM

Two Cooks Catering: Fresh and local, with global flair

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