Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint.
Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint. dmiddlecamp@thetribunenews.com
Heather and Russell Thomas of Two Cooks Catering like to roast colorful lipstick peppers and stuff them with a mixture of goat cheese, scallions and mint. dmiddlecamp@thetribunenews.com

Two Cooks Catering: Fresh and local, with global flair

September 06, 2013 1:05 AM