Family-owned and operated SLO Breeze Café on Higuera Street is a casual spot for breakfast, burgers and sandwiches, like this Reuben with house-made corned beef and Thousand Island dressing. Read more »
Family-owned and operated SLO Breeze Café on Higuera Street is a casual spot for breakfast, burgers and sandwiches, like this Reuben with house-made corned beef and Thousand Island dressing. Read more » dmiddlecamp@thetribunenews.com
Family-owned and operated SLO Breeze Café on Higuera Street is a casual spot for breakfast, burgers and sandwiches, like this Reuben with house-made corned beef and Thousand Island dressing. Read more » dmiddlecamp@thetribunenews.com

At SLO Breeze Café, good food is a family affair

May 30, 2013 10:49 AM

UPDATED July 22, 2013 04:14 PM