Though the menu seems whimsical, Frankie & Lola’s Front Street Café in Morro Bay is serious about its food, such as the seasonal braised greens with bacon drizzled with olive oil and balsamic vinegar. Read more »
Though the menu seems whimsical, Frankie & Lola’s Front Street Café in Morro Bay is serious about its food, such as the seasonal braised greens with bacon drizzled with olive oil and balsamic vinegar. Read more » jjohnston@thetribunenews.com
Though the menu seems whimsical, Frankie & Lola’s Front Street Café in Morro Bay is serious about its food, such as the seasonal braised greens with bacon drizzled with olive oil and balsamic vinegar. Read more » jjohnston@thetribunenews.com

How Frankie & Lola’s chef uses kale in the kitchen

March 07, 2013 3:43 PM