Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread.
Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread. jjohnston@thetribunenews.com
Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread. jjohnston@thetribunenews.com

Restaurant News & Reviews

Big Sky chef fills his plates with local flavor

February 07, 2013 2:40 PM

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