Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread.
Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread. jjohnston@thetribunenews.com
Big Sky's antipasti plate with pickled Rutiz Farms green beans, Alle-Pia Barolo salami, Rinconada Dairy sheep’s milk cheese and Brian’s Bakery French bread. jjohnston@thetribunenews.com

Big Sky chef fills his plates with local flavor

February 07, 2013 02:40 PM

UPDATED March 05, 2015 03:11 PM