Restaurant News & Reviews

November 1, 2012

Chef at Cambria's Black Cat Bistro loves cooking with apples in the fall

Deborah Scarborough opened her intimate Black Cat Bistro in Cambria on July 4, 2002. Its inventive menu showcases local and seasonal ingredients in dishes that pair perfectly with the restaurant’s wine selection, a list that has won eight straight Wine Spectator Awards of Excellence. Here, Scarborough discusses one of her favorite autumn ingredients — apples.

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