Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more »
Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more » The Tribune
Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more » The Tribune

Feeling peckish? Try Roost in Templeton

August 30, 2012 08:48 AM

UPDATED June 07, 2013 03:48 PM