Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more »
Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more » The Tribune
Fresh, local ingredients star at Roost in Templeton, from the tomatoes and avocados in the BLTA sandwich to the ranch-fresh eggs in the quiche Lorraine. Read more » The Tribune

Restaurant News & Reviews

August 30, 2012 8:48 AM

Feeling peckish? Try Roost in Templeton

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