Pikalia - An assortment of Greek Dips, tzatziki, hummus, melitzanosalata(eggplant), served with grilled soft honey sweet bread. The WIld Donkey Cafe in SLO.  Photo by Jayson Mellom 05-18-11
Pikalia - An assortment of Greek Dips, tzatziki, hummus, melitzanosalata(eggplant), served with grilled soft honey sweet bread. The WIld Donkey Cafe in SLO. Photo by Jayson Mellom 05-18-11 The Tribune
Pikalia - An assortment of Greek Dips, tzatziki, hummus, melitzanosalata(eggplant), served with grilled soft honey sweet bread. The WIld Donkey Cafe in SLO. Photo by Jayson Mellom 05-18-11 The Tribune

Wild Donkey Café, crossroads of Greece and Mexico

May 25, 2011 11:58 AM

UPDATED August 31, 2012 10:57 AM