A hand-carved roast beef sandwich with a cup of clam chowder and a glass of hefeweizen beer at the Hofbrau in Morro Bay, a fixture of the waterfront shops for 40 years.
 Read more »
A hand-carved roast beef sandwich with a cup of clam chowder and a glass of hefeweizen beer at the Hofbrau in Morro Bay, a fixture of the waterfront shops for 40 years. Read more » jjohnston@thetribunenews.com
A hand-carved roast beef sandwich with a cup of clam chowder and a glass of hefeweizen beer at the Hofbrau in Morro Bay, a fixture of the waterfront shops for 40 years. Read more » jjohnston@thetribunenews.com

A French dip, a beer and unbeatable views at the Hofbrau

September 15, 2010 2:15 PM