Koberl at blue's warm gruyere and onion tart is accompanied by field greens in a pumpkin seed vinaigrette.
Koberl at blue's warm gruyere and onion tart is accompanied by field greens in a pumpkin seed vinaigrette. The Tribune
Koberl at blue's warm gruyere and onion tart is accompanied by field greens in a pumpkin seed vinaigrette. The Tribune

Koberl at blue offers high-style dining in downtown SLO

April 28, 2010 01:43 PM