Among the offerings at Farmstand 46 are several fresh-made salads and sandwiches, like the Il Profesore, which features salami, cappicola, mortadella and aged provolone with roasted red peppers and arugula.
Among the offerings at Farmstand 46 are several fresh-made salads and sandwiches, like the Il Profesore, which features salami, cappicola, mortadella and aged provolone with roasted red peppers and arugula. The Tribune
Among the offerings at Farmstand 46 are several fresh-made salads and sandwiches, like the Il Profesore, which features salami, cappicola, mortadella and aged provolone with roasted red peppers and arugula. The Tribune

Farmstand 46 in Templeton is as fresh as it gets

February 03, 2010 10:13 AM