Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad
Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay

David Middlecamp
9-16-09
Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay David Middlecamp 9-16-09 The Tribune
Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay David Middlecamp 9-16-09 The Tribune

A tasty 2009: A roundup of favorite local flavors from the past year

December 30, 2009 11:33 AM