The grilled swordfish stuffed with spinach and feta cheese is accompanied by a colorful medley of fresh vegetables.
The grilled swordfish stuffed with spinach and feta cheese is accompanied by a colorful medley of fresh vegetables. dmiddlecamp@thetribunenews.com
The grilled swordfish stuffed with spinach and feta cheese is accompanied by a colorful medley of fresh vegetables. dmiddlecamp@thetribunenews.com

Ciopinot brings stylish seafood to downtown San Luis Obispo

November 18, 2009 2:07 PM