Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad
Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay

David Middlecamp
9-16-09
Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay David Middlecamp 9-16-09 The Tribune
Black bean marinated Hearst Ranch skirt steak, purple Thai rice, pan asian slaw, wakame salad Anthony Reeves, Executive Chef Orchid Restaurant--at the Inn at Morro Bay David Middlecamp 9-16-09 The Tribune

At The Inn at Morro Bay, a sublime celebration of local food

September 29, 2009 6:02 PM