California yellowtail is served with forbidden rice, zucchini, carrot, bok choy, snap peas, cilantro chimichurri and citrus relish at Blue Heron restaurant in Baywood Park.
California yellowtail is served with forbidden rice, zucchini, carrot, bok choy, snap peas, cilantro chimichurri and citrus relish at Blue Heron restaurant in Baywood Park. David Middlecamp dmiddlecamp@thetribunenews.com
California yellowtail is served with forbidden rice, zucchini, carrot, bok choy, snap peas, cilantro chimichurri and citrus relish at Blue Heron restaurant in Baywood Park. David Middlecamp dmiddlecamp@thetribunenews.com

Los Osos' Blue Heron serves up 'contemporary coastal seafood' by the bay

May 30, 2018 11:20 AM