Surf-and-turf fajitas are served with grilled peppers, onions, refried black beans, Mexican rice and salsa, sour cream and guacamole at  La Esquina Taqueria in downtown San Luis Obispo.
Surf-and-turf fajitas are served with grilled peppers, onions, refried black beans, Mexican rice and salsa, sour cream and guacamole at La Esquina Taqueria in downtown San Luis Obispo. David Middlecamp dmiddlecamp@thetribunenews.com
Surf-and-turf fajitas are served with grilled peppers, onions, refried black beans, Mexican rice and salsa, sour cream and guacamole at La Esquina Taqueria in downtown San Luis Obispo. David Middlecamp dmiddlecamp@thetribunenews.com

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