The Sonora Loaf at Pagnol @ Third Street Bakery in Los Osos is made with Sonora wheat, a white wheat that’s the oldest variety grown in California.
The Sonora Loaf at Pagnol @ Third Street Bakery in Los Osos is made with Sonora wheat, a white wheat that’s the oldest variety grown in California. David Middlecamp dmiddlecamp@thetribunenews.com
The Sonora Loaf at Pagnol @ Third Street Bakery in Los Osos is made with Sonora wheat, a white wheat that’s the oldest variety grown in California. David Middlecamp dmiddlecamp@thetribunenews.com

Green tea and white chocolate bread, anyone? Los Osos bakery captures unique flavors

January 18, 2018 11:21 AM