Locally sourced fish is featured in a taco at Vegetable Butcher in San Luis Obispo.
Locally sourced fish is featured in a taco at Vegetable Butcher in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com
Locally sourced fish is featured in a taco at Vegetable Butcher in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

Vegetable Butcher brings creative cuisine — and a gourmet taco bar — to downtown SLO

October 02, 2017 4:01 PM