Puffed pastry empanadas created chef Alex Martin, owner of Crush Catering in Atascadero, are filled with bacon, caramelized onion and peach jam and drizzled with syrah syrup and rosemary olive oil.
Puffed pastry empanadas created chef Alex Martin, owner of Crush Catering in Atascadero, are filled with bacon, caramelized onion and peach jam and drizzled with syrah syrup and rosemary olive oil. David Middlecamp dmiddlecamp@thetribunenews.com
Puffed pastry empanadas created chef Alex Martin, owner of Crush Catering in Atascadero, are filled with bacon, caramelized onion and peach jam and drizzled with syrah syrup and rosemary olive oil. David Middlecamp dmiddlecamp@thetribunenews.com

This bacon-loving chef from SLO County hopes to crush local ‘Top Chef’ competition

September 12, 2017 01:36 PM

UPDATED September 12, 2017 02:14 PM