At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas.
At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas. Joe Johnston jjohnston@thetribunenews.com
At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas. Joe Johnston jjohnston@thetribunenews.com

Milestone Tavern in SLO serves up pub food in an airy sports bar setting

February 07, 2017 2:45 PM