Among the pizza offerings at Flour House in San Luis Obispo is the pizza bianca-style Primavera, topped with mozzarella di bufala, tomatoes and arugula.
Among the pizza offerings at Flour House in San Luis Obispo is the pizza bianca-style Primavera, topped with mozzarella di bufala, tomatoes and arugula. David Middlecamp dmiddlecamp@thetribunenews.com
Among the pizza offerings at Flour House in San Luis Obispo is the pizza bianca-style Primavera, topped with mozzarella di bufala, tomatoes and arugula. David Middlecamp dmiddlecamp@thetribunenews.com

Love pizza? SLO’s new Italian restaurant is rising to the occasion

November 29, 2016 09:58 AM

UPDATED November 29, 2016 06:37 PM