Restaurant News & Reviews

Restaurant News & Reviews

Get a taste of history at SLO’s Dallidet Adobe

History buffs can learn about Sarah Lohman’s book “Eight Flavors: The Untold History of American Cuisine” and taste foods from the past paired with wines from Tablas Creek Vineyards in Paso Robles on Sunday at the Dallidet Adobe and Gardens in San Luis Obispo. The History Center of San Luis Obispo County is sponsoring the event.

Videos

How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
David Middlecamp dmiddlecamp@thetribunenews.com
How to grill ribs: Tips from The Rib Line's kitchen 1:33

How to grill ribs: Tips from The Rib Line's kitchen

4 iconic San Luis Obispo burger joints 1:48

4 iconic San Luis Obispo burger joints

Signs that Five Guys, Chipotle are coming to Arroyo Grande 0:19

Signs that Five Guys, Chipotle are coming to Arroyo Grande

What's on the menu at El Matador, SLO's newest restaurant 0:43

What's on the menu at El Matador, SLO's newest restaurant