Chef Alex Martin of Crush Catering in Atascadero will compete in “Top Chef” competition on September 23, 2017 in Paso Robles. He shows us how to use bacon, puff pastry and peach jam in a French-style appetizer.
Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
How to grill ribs: Tips from The Rib Line's kitchen
4 iconic San Luis Obispo burger joints
Signs that Five Guys, Chipotle are coming to Arroyo Grande
What's on the menu at El Matador, SLO's newest restaurant