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4 iconic San Luis Obispo burger joints 1:48

4 iconic San Luis Obispo burger joints

Signs that Five Guys, Chipotle are coming to Arroyo Grande 0:19

Signs that Five Guys, Chipotle are coming to Arroyo Grande

What's on the menu at El Matador, SLO's newest restaurant 0:43

What's on the menu at El Matador, SLO's newest restaurant

Freeze hits valley crops, but citrus growers think they may escape much damage 0:58

Freeze hits valley crops, but citrus growers think they may escape much damage

Freezing weather leaves parts of SLO County covered in frost 0:43

Freezing weather leaves parts of SLO County covered in frost

Amanda Renteria on timing of her candidacy 1:03

Amanda Renteria on timing of her candidacy

Amazing footage of almond blossoms on display now in Northern California 2:15

Amazing footage of almond blossoms on display now in Northern California

Getting sick: Fact vs. Fiction 1:23

Getting sick: Fact vs. Fiction

Watch workers remove the bell, steeple from SLO's oldest wooden building 2:03

Watch workers remove the bell, steeple from SLO's oldest wooden building

See the magical moment these SLO County kids see snow for the first time 1:09

See the magical moment these SLO County kids see snow for the first time

How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
David Middlecamp dmiddlecamp@thetribunenews.com
How to grill ribs: Tips from The Rib Line's kitchen 1:33

How to grill ribs: Tips from The Rib Line's kitchen

4 iconic San Luis Obispo burger joints 1:48

4 iconic San Luis Obispo burger joints

Signs that Five Guys, Chipotle are coming to Arroyo Grande 0:19

Signs that Five Guys, Chipotle are coming to Arroyo Grande

What's on the menu at El Matador, SLO's newest restaurant 0:43

What's on the menu at El Matador, SLO's newest restaurant