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The secret behind the success of SLO's Cattaneo Bros. jerky 1:08

The secret behind the success of SLO's Cattaneo Bros. jerky

Three Stacks and a Rock brewery in Morro Bay reopens under new ownership 0:54

Three Stacks and a Rock brewery in Morro Bay reopens under new ownership

Firefighters light backfires to try to contain California fires 1:08

Firefighters light backfires to try to contain California fires

Van crashes into power pole, SLO home catches on fire 1:09

Van crashes into power pole, SLO home catches on fire

Timelapse video shows huge plume collapse at Thomas Fire 0:21

Timelapse video shows huge plume collapse at Thomas Fire

Dramatic, close-up footage of Southern California wildfire battle 1:20

Dramatic, close-up footage of Southern California wildfire battle

See how helicopters are fighting the intense Thomas Fire 1:26

See how helicopters are fighting the intense Thomas Fire

Thomas Fire smoke brings ominous orange glow to SLO County 1:10

Thomas Fire smoke brings ominous orange glow to SLO County

Dramatic images of the fire burning near Ventura 1:15

Dramatic images of the fire burning near Ventura

The best airlines of 2017 1:03

The best airlines of 2017

How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
David Middlecamp dmiddlecamp@thetribunenews.com
How to grill ribs: Tips from The Rib Line's kitchen 1:33

How to grill ribs: Tips from The Rib Line's kitchen

4 iconic San Luis Obispo burger joints 1:48

4 iconic San Luis Obispo burger joints

Signs that Five Guys, Chipotle are coming to Arroyo Grande 0:19

Signs that Five Guys, Chipotle are coming to Arroyo Grande

What's on the menu at El Matador, SLO's newest restaurant 0:43

What's on the menu at El Matador, SLO's newest restaurant