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'Science and spirituality': How a SLO County winery makes better wine with biodynamics 0:53

'Science and spirituality': How a SLO County winery makes better wine with biodynamics

How you can help prevent sexual assaults 8:20

How you can help prevent sexual assaults

What's up in the sky in the month of October? 2:22

What's up in the sky in the month of October?

Take a sneak peek inside an Amazon fulfillment center 1:05

Take a sneak peek inside an Amazon fulfillment center

Recreational weed is now legal in California. So what does that mean? 1:14

Recreational weed is now legal in California. So what does that mean?

Ride along as the Coast Guard takes on waves in Morro Bay 0:32

Ride along as the Coast Guard takes on waves in Morro Bay

Coho salmon dying from pollution 0:36

Coho salmon dying from pollution

Q&A with Josh Brolin: Actor talks 'Goonies,' his success and SLO County roots 32:59

Q&A with Josh Brolin: Actor talks 'Goonies,' his success and SLO County roots

Watch the trailer for 'Aria,' a 1987 film that was filmed at the Madonna Inn 3:15

Watch the trailer for 'Aria,' a 1987 film that was filmed at the Madonna Inn

Watch highlights of Arroyo Grande's football win over St. Joseph 2:05

Watch highlights of Arroyo Grande's football win over St. Joseph

How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
David Middlecamp dmiddlecamp@thetribunenews.com
How to grill ribs: Tips from The Rib Line's kitchen 1:33

How to grill ribs: Tips from The Rib Line's kitchen

4 iconic San Luis Obispo burger joints 1:48

4 iconic San Luis Obispo burger joints

Signs that Five Guys, Chipotle are coming to Arroyo Grande 0:19

Signs that Five Guys, Chipotle are coming to Arroyo Grande

What's on the menu at El Matador, SLO's newest restaurant 0:43

What's on the menu at El Matador, SLO's newest restaurant