Food Calendar for week of April 30

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TODAY

Avila Coasters Wine Event. 4 to 6 p. m. Appetizers by Chef Jose of Et Voila and wines by Ecluse Winery. Avila Wine & Roasting Co., 53 San Miguel St., Avila Beach. $19. Reservation, 627-1918.

THURSDAY-SUNDAY

Roll Out the Barrels. Presented by San Luis Obispo Vintners Association. 541-5868 or www.slowine.com.

• Barrels in the Plaza. 5:30 to 7:30 p. m. Thursday. Wine and food sampling, live music, barrel making demonstrations and more. Mission Plaza, San Luis Obispo. $25.

• Winemakers Dinners. Friday. For participating wineries and restaurants, visit www.slowine.com.

• Passport to Wine Country. 11 a. m. to 4 p. m. Saturday and Sunday. Various SLO wineries feature wine tasting, barrel samples, wine and food parings and live entertainment. $50.

FRIDAY

Windows on the Water Winemaker Dinner. 6 p. m. Jean-Pierre and Elke Wolff of Wolff Vineyards pair wines with dishes created by Chef Neil Smith. Windows on the Water, Embarcadero, Morro Bay. $95. Reservations, 772-0677.

SATURDAY

Light and Healthy Gourmet Class on Living Foods. 11 a. m. to 2 p. m. Presented by live food Chef Brandie Michelle. Cambria. $50. Reservations and location, 927-0322.

SUNDAY

Strawberry Waffle Breakfast. 8:30 a. m. to 1 p. m. Breakfast includes waffles, strawberries, sausage, ice cream, orange juice and coffee. Joslyn Center, 950 Main St., Cambria. $7. 927-3364 or 927-3624.

Fundraiser Pancake Breakfast. 9:30 to 10:30 a. m. Breakfast includes pancakes, fruit, juice and coffee. Proceeds benefit the UU Fellowship in SLO County. End of the Line Cafe, Atoll Business Park, 1150 Laurel Lane, San Luis Obispo. $5 to $10. 544-1669.