Food calendar for week of May 27
WEDNESDAY
I rarely try unusual and unfamiliar dishes at Japanese restaurants for a couple of reasons: the high price and uncertainty about whether or not I’ll like the unusual dish.
It’s a lucky bird that ends up at Marianne Jefferson’s Truly Natural Free Range egg and chicken farm in Atascadero.
Gone are the days when the only choices to be made about coffee were “black or with cream” and “regular or decaf.” Now, the java faithful have a myriad of decisions, even about where their beans have been.
Deborah Scarborough, chef and owner of Black Cat Bistro, attended culinary school but spent a decade as a sit-com producer in Los Angeles before opening her Cambria restaurant six years ago. It’s obvious she brought some of her production talent, along with a decade of eating in Los Angeles’ best restaurants, to her quaint eating spot in Cambria.
I couldn’t help but feel a tinge of disappointment when Le Fandango Bistro closed its doors a few months ago.
You might not think to look in an attic for fine food and award-winning wines, but The Wine Attic is a different story.
Unbeknownst to many, there’s an unassuming building on the east side of Paso Robles that’s a worldwide vanilla source to everyone from home chefs to dairies to industrial bakeries.
On a street lined with stores selling dunes paraphernalia and an old fish and chips house, a small upscale Italian restaurant has found a home.
The fact that Bella Notte — a new Italian restaurant in Paso Robles — is located next to the Food4Less might fool you, but this is not fast food or a national pasta chain. It’s the realized dream of two brothers who have worked in the food service industry for years, and who are now making Northern Italian food with authentic flavors and ultra-fresh ingredients.
Fans of the former Ralph’s Meats will be happy to know that its new incarnation —Paso Meat and Sausage Co. — is the same, but a cut above.
Ellie Ross always noted the quaint building at 1435 W. Grand Ave. in Grover Beach when she drove past.
Its official name is Shawn’s on Main, but this Morro Bay restaurant could just as easily be called Washburn’s on Main for the couple who run it.
It’s the newest fashionable restaurant to open in downtown Paso Robles, and it’s so easy to miss that many locals have yet to discover the chic lounge and dining room that pays tribute to the glamour of the Prohibition era.