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closeSEPTEMBER 29th
Chumeia Vineyards Winemaker Appetizer and Wine Pairing Cruise
Spend an afternoon sailing around Morro Bay aboard the 72' Papagallo Yacht and enjoy a 5 course appetizer and wine pairing with the winemaker, Lee Nesbitt. 1-4pm with 12:30 boarding time. Departure is 1pm sharp. The full menu is posted on the website at www.chumeiavineyards.com where you can also purchase your tickets. Tickets are $75 per person(+tax) or $68 per person (+tax) for wine club members. Reserve online or call us at 805-226-0102. Space is limited.
OCTOBER 5TH
An Afternoon with Bonnie Marie’s Catering at Meridian Vineyards
Sample Bonnie Marie’s food paired with Meridian Vineyards wine from 12-5pm in the tasting room. Complimentary.
OCTOBER 7TH
Basket to Barrel Harvest Experience at Tolosa Winery
Get close to the action and learn what harvest 2007 in the Edna Valley is all about! Wine club members can get their hands dirty and be a part of the "crush crew" at Tolosa. The day begins with a light breakfast, during which the owners and winemakers will explain what has occurred in the vineyards. Then, it's off to hand-pick Chardonnay grapes. Participants can press the grapes into juice and transfer the juice into new French Oak barrels, which will be signed by all event participants. The experience ends with a harvest-inspired lunch and Tolosa wines. Each participant will receive six bottles of the 2007 Chardonnay from this event, once it's been bottled. Price: $180 per club member; limit of 2 per membership. Visit www.tolosawinery.com or call (805)782-0500 to purchase tickets.
OCTOBER 19- OCTOBER 21
Harvest Wine Tour Weekend
Winemakers open their doors to celebrate the vintage with a host of activities throughout the region. The Harvest Wine Tour offers winery activities at 90 wineries throughout Paso Robles Wine Country October 19, 20 and 21, 2007. Visit www.pasowine.com in late summer for a complete listing of winery activities.
OCTOBER 19TH
Eberle Winery Guest Chef Harvet Wine Tour Dinner
Chef-Owner Antonio Varia of Buona Tavola Restaurant cooks a meal with fresh food. $110 per person Reservations: sheri@eberlewinery.com.
OCTOBER 19
Evening in Tuscany Join us for an “Evening in Tuscany” at Robert Hall Winery. Community style tables will be graced with abundant platters of steamed mussels, handmade pastas and slow cooked Osso Bucco. Chef de Cuisine Jeffrey C. Scott will prepare this gastronomic feast. All paired perfectly with a stellar collection of Robert Hall wines. $75.00pp + tax. Cavern Club member $65 + tax. 6 PM Advance Reservations required. 805.239.1616 ext. 24 Robert Hall Winery, 3443 Mill Road, Paso Robles www.roberthallwinery.com
OCTOBER 20 1st Annual Bocce Ball Tournament If you love to Bocce and drink Robert Hall wines...then this is the event for you. We are holding our first ever Bocce Ball Tournament during the weekend of Harvest. Cost to compete is $150 per team, $75 pp / $130 for Cavern Club member team or $65 pp. Entry fee includes t-shirt, wine, prizes, and a gourmet burger feast. The tournament will run from 12:00-6:00 PM. We are only accepting the first 32 teams, so don't miss out on this memorable event. To sign up contact the Marketing Department @ 805.239.1616 ext. 17 or atyler@roberthallwinery.com Robert Hall Winery, 3443 Mill Road, Paso Robles www.roberthallwinery.com
OCTOBER 20- OCTOBER 21
Meridian Celebrates the Harvest Wine Tour
Old fashion harvest celebration from 10-4:30pm on Saturday. On Sunday, a gourmet brunch will be hosted in the gardens overlooking the vineyard. Enjoy music and the specialty, Sassy Sangrigio. 11am seating. For reservations or more information please call 805.226.7135.
NOVEMBER 2ND
An Afternoon with Garden Bread Bakery & Café at Meridian Vineyards
Freshly baked breads and treats paired with the Limited Release wines from 12-5pm. Complimentary.
DECEMBER 1ST
Eberle Winery's Holiday Black Tie Dinner
Chef Carter creates a unique menu at the Black Tie dinner. $115 per person. Reservations: sheri@eberlewinery.com.
DECEMBER 7TH
An Afternoon with We Olive at Meridian Vineyards
Sample specialty olive oils, tapenades and olive oil products in the tasting room from 12-5pm. Complimentary.
DECEMBER 7TH
Holiday Friday Night Wine, Cheese and Crafts Evening
The group of 12 wineries will gather at Eagle Castle Winery Friday from 6pm to 8pm. The admission for the event is $15 per person or $25 a couple, tickets sold at the door. All 12 wineries will taste out award winning wines. Cheese will be paired with each winery and holiday baked goods will be available for tasting. Local crafts will be related to wine and the holidays will be displayed and available to purchase. A mixed case of Westside wines will be raffled off at the end of the evening. The Grapeline will be taking reservations for transportation to and from the event. For further information contact Kristin at paso46westwineries@yahoo.com, 805-434-0319 or visit www.paso46westwineries.com.
DECEMBER 8TH
Holiday Open House
Holiday wine and food samples at Meridian Vineyards from 10am-5pm. Make a holiday wreath with vines cut from the vineyards. Sample Limited Release wines exclusive to the tasting room. Complimentary.
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