Thomas Hill Organics restaurant, farm in Paso Robles sever ties

newsroom@thetribunenews.comMay 9, 2014 

Thomas Hill Organics first opened in a picturesque alley off 13th and Park streets in Paso Robles.

JOE JOHNSTON — jjohnston@thetribunenews.com Buy Photo

Thomas Hill Organic Farms and Thomas Hill Organics Bistro and Wine Bar are no longer associated.

The Paso Robles restaurant is now buying produce from other local organic farms, according to Debbie Thomas, and the 10-acre Paso Robles farm is now selling its fruit and vegetables to Artisan restaurant, and at the local farmers market and elsewhere, according to Joe Thomas and Artisan.

The couple has been divorced for a year.

The restaurant was named years ago after their organic farm. Debbie Thomas now owns the restaurant, and Joe Thomas now owns the farm, they said.

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