Like many of you, I consider the new year a time to look back on the previous year as well as to make a few resolutions. It probably wont surprise you that a lot of my reflection centers on wine.
I dont put together top 10 lists, but I tasted some memorable wines last year. And some werent terribly expensive.
Spain is a treasure trove for satisfying, sometimes surprising wines for good prices. One standout was the 2012 La Miranda de Secastilla Garnacha Blanca ($16) from Somontano, in northern Spain. The wine is fresh and juicy, with fleshy white fruit and a persistent finish. It elicited a this is really good from one of my hosts when I brought the wine to dinner. I also tasted a number of delicious, reasonably priced wines (think garnacha and garnacha-based blends) from other semi-obscure Spanish locales, like Calatayud and Campo de Borja.
Some of the whites from Campania, the area around Naples, Italy, blew me away when I visited there last year. At the small Pietracupa winery near Avellino, I tasted some fantastic current-release fiano and greco di tufo (both about $25), as well as some older vintages that surprised me because I didnt expect these fresh, crisp whites to age so well.
There were other memorable older wines, like a 2003 Chablis Grand Cru Vaudesir from Joseph Drouhin that my husband and I enjoyed with an aged Comte cheese in Paris. The 2003 vintage was hot and dry atypical for Chablis so I wondered how the wine would fare, but it had aged beautifully. Some older California wines were impressive, too, like the 1965 Charles Krug Cabernet Sauvignon and 1974 Robert Mondavi Reserve Cabernet Sauvignon that were poured in honor of Peter Mondavis 99th birthday. The Mondavi was special to me because it was the wine that sparked my interest in California wine when I first encountered it in the late 1970s.
But enough looking back. What about the wines to explore in the year ahead? Spain will be a primary target. That garnacha blanca from Somontano was just one bottle that demonstrated to me that Ive only scratched the surface when it comes to learning about Spains wines. Theres also a wellknown Spanish wine that I plan to drink more of: fino sherry and its briny cousin, manzanilla sherry. Both are dry and pair nicely with seafood, Spanish ham, hard cheeses and nibbles like olives and almonds. The widely available Tio Pepe Fino sells for just $20.
The tongue-twisting wines of Greece (like xinomavro or assyrtiko) also warrant more exploration. And Im hoping to try more wines from around the States: riesling from Michigan and the Finger Lakes of New York, Rhone blends from Arizona, viognier from Virginia.
Im also determined to drink more bubbly from all over the world on a regular basis.
PICK OF THE WEEK
Ancient Peaks 2011 Renegade ($23) This red blend its mostly syrah and petit verdot from Margarita Vineyard in Paso Robles offers bright berry with a slightly savory, herbal undertone. Its a robust wine that finishes with firm tannins.