Letter to the Editor

Cook those geese

San Luis ObispoApril 10, 2013 

Lon Allan continues to receive criticism for his article on the geese at Atascadero Lake — especially his suggestion that a flock reduction could be accomplished via a barbecue.

I have cooked wild geese many different ways over the past 40 years, and here is one of my favorite recipes: Cut the breasts lengthwise in half-inch strips and marinade them in a 50/50 mixture of Worcestershire and soy sauces for about one hour. Grill them quickly and serve with wild rice and your favorite glass of red wine.

The Tribune is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service