Cambria Pub & Steakhouse sets grand opening Saturday

ktanner@thetribunenews.comJanuary 10, 2013 

The Cambria Pub & Steakhouse will celebrate its grand opening Saturday, Jan. 12.

Patrons are to be treated to complimentary appetizers and champagne all day, starting at 11 a.m.
The Pub’s American-style menu includes top-grade Harris Ranch beef, chicken, seafood and fish, with daily specials. Steaks ranging from petit filet to a 20-ounce rib-eye can be accented at no extra charge with the guest’s choice of blue cheese, caramelized onions, sauteed mushrooms or Bearnaise sauce.

 The clientele can choose beverages from a large selection of local wines and a full bar.

The Pub is open at 4090 Burton Drive (where Mustache Pete’s Italian Eatery used to be) from 11 a.m. to 9 p.m. Sundays through Thursdays and 11 a.m. to 10 p.m. Fridays and Saturdays. The restaurant, owned by local software entrepreneurs Randy and Nancy Flamm, is closed Wednesdays.

The 4,000-square-foot, two-story eatery includes several distinctly different venues — a quiet, more formal setting upstairs, reminiscent of a classical steakhouse; pub-style dining downstairs around the bar and TVs; and an outdoor patio overlooking the Cambria Historical Museum and gardens.

For details, call 927-0782.

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