DiStasios Ristorante and its Southern Italian cuisine has moved north but not very far. In September 2011 the MacMillan family opened its third, newest and now only location at 781 Market St. in Morro Bay.
Dont let that Scottish surname fool you, by the way. Ken MacMillans mother was the DiStasio, Italian through and through, and he grew up in Bostons North End, one of the most Italian neighborhoods youll find in the U.S.
Like most Italian families, food and cooking were an integral part of daily life, so its no wonder that both Ken and son Mark, a chef, ended up in the restaurant business.
The MacMillan family opened DiStasios in Los Osos in April 1997 and added a second on the Embarcadero in 2007. Though both locations had their pluses, a big minus was that the MacMillans each helmed a separate location, so I never got to see my dad, said Mark. Ken agreed, adding that consolidating the two is really letting us focus on consistency, and we really couldnt ask for a better location than here.
The new DiStasios by the Bay offers picture-perfect views of the estuary, the sandspit and Morro Rock especially at sunset. Those enviable vistas are a bit belied by the unassuming entrance, but once inside youll be treated to an inviting early Tuscany look that combines coziness with the view, said Ken.
The scenery does indeed take center stage from every table, theres a fireplace thats very welcome on chilly evenings, and although it was a deliberate decision to go casual rather than be a white linen restaurant, theres still a subtle touch of upscale here.
As far as cuisine, regulars of DiStasios can expect the same home-style Italian fare theyve come to enjoy over the last 15 years, but the MacMillians have added steaks and more seafood to the menu as well.
Choose from a moist grilled halibut marinated in capers and garlic, a traditional braciole (slices of top sirloin rolled with Parmesan cheese and herbs and simmered in a hearty tomato sauce), or a ribeye steak with a hickory-smoked brandy sauce that you should definitely try if youre a steak lover, said Mark.
Among the other popular items at DiStasios are a braised lamb shank with a veal demi glace, zesty chicken saltimbocca (chicken rolled around prosciutto and sautéed), and shrimp scampi served atop house-made fettuccine.
You can also enjoy that handcrafted pasta in dishes such as spinach/cheese carbonara, sausage lasagna, and beef cannelloni with either marinara or Alfredo sauce. And, if you were a fan of the Los Osos locations pizza and calzones, not to worry the MacMillans werent about to leave their 5,000-pound brick pizza oven behind.
Like many Italian restaurants, DiStasios offers a lot of items that would suit a vegetarian diet (you can ask for the menu that lists them separately), and the MacMillans have sourced a high-quality, gluten-free pasta so they can give guests that option as well.
Thats one of the very few things we dont make from scratch, said Ken. Were making the pizza dough, the minestrone soup, most of the pastas, and every single sauce is scratch-made our handed-down marinara recipe is over 100 years old. This is your typical, neighborhood, family-owned Italian restaurant. We want you to come as you are, to be comfortable, and enjoy cooked-to-order affordable food.
Katy Budge can be reached at email@example.com.