You are here: Wine

Published: Friday, Aug. 20, 2010

Wine Notes: Tastes of the Valleys

Surprising tastes in Pismo

tool name

close
tool goes here

Ash Mehta, left, and Lissa Hallberg have opened Tastes of the Valleys wine bar in Pismo Beach. tribune photo by jayson mellom

| Special to The Tribune

Imagine being able to taste up to 170 different wines by the glass, including some difficult-to-find wines like Santa Barbara’s Sea Smoke pinot noir and Napa’s Silver Oak cabernet sauvignon. If even possible, you might expect such a tasting place to be in Napa Valley or San Francisco, or even New York City. But such an experience exists in Pismo Beach.

Tastes of the Valleys, a wine bar that opened three and a half years ago in Solvang, has just opened a second location right on Price Street. Across from Bob’s True Value hardware store and next to Giuseppi’s restaurant, Tastes is a most unexpected find in this beach community. Owner Ash Mehta says the sales and the customers have already exceeded his expectations.

“I thought that this was going to be an area where the average bottle price sold would be less than Solvang, that the average ticket was going to be less,” Mehta explained, “but no, just the opposite.”

Mehta’s business model is unique: “Any wine in the house, by the glass.”

It sounds simple, but by offering more than 170 different bottles of wines by more than 65 wineries, that means a lot of open bottles, and a lot of possible spoilage.

That’s where advanced technology right out of Silicon Valley comes in. A state-of-the-art preservation system — similar to those used in other tasting rooms, but more advanced — makes it possible. The unique modular system can keep an open bottle fresh for up to 90 days, though Mehta said the shop has never had to keep a wine for more than a few weeks.

Tastes offers wines from every growing region up and down the California coast, including Napa, Sonoma and Alexander Valley. They offer many from the Central Coast, including many from Santa Barbara, and a growing list from nearby Paso Robles and Edna Valley.

Prices range from $6 a glass for a Russian River chardonnay to $35 or more for that Silver Oak cabernet. The shop also features special events each week with discounts on per-glass prices, and every wine is also offered at a bottle price, either to drink at the tasting room or take home.

“Our take-home pricing is almost always lower than the winery itself for most of our wines,” Mehta said. Passing his own costs along to his customers, he explained, “We price our glasses not by what the bottle sells for, but what we pay for it.”

Some of the tasting room’s most popular wines are Au Bon Climat, Cass, Margerum, Hoppe and L’Aventure, all from the Central Coast. But he emphasized that the wine list changes weekly and new wines are always coming in.

Mehta and his wife, Lissa Hallberg, operate the tasting room seven days a week, sharing their own knowledge of the wines and the local growing areas. And while they have partners in the Solvang location, in Pismo Beach they are the sole proprietors.

Asked how he acquired his knowledge about wines and his refined palate Mehta offered a simple answer: “By drinking. Isn’t that how everybody gets it?”

Tastes of the Valleys

Address: 911 Price St., Pismo Beach, 773-8466

Owners: Ash Mehta and Lissa Hallberg

Hours: Noon to 9 p.m. weekdays, noon to 10 p.m. Friday and Saturday

Online: www.PismoWineShop.com

Janis Switzer can be reached at 434-5394 or via e-mail at janisswitzer@yahoo.com.

About comments

Reader comments on SanLuisObispo.com are the opinions of the writer, not The Tribune. If you see an objectionable comment, click the "report abuse" button below it. We will delete comments containing inappropriate links, obscenities, hate speech, and personal attacks. Flagrant or repeat violators will be banned. See more about comments here.

What you should know about comments on SanLuisObispo.com

SanLuisObispo.com is happy to provide a forum for reader interaction, discussion, feedback and reaction to our stories. However, we reserve the right to delete inappropriate comments or ban users who can't play nice. See our full terms of service here.

Here are some rules of the road:

  • Keep your comments civil. Don't insult one another or the subjects of our articles. If you think a comment violates our guidelines click the "report abuse" button. Responding to the comment will only encourage bad behavior.
  • Don't use profanities, vulgarities or hate speech. This is a general interest news site. Sometimes, there are children present. Don't say anything in a way you wouldn't want your own child to hear.
  • Do not attack other users; focus your comments on issues, not individuals.
  • Stay on topic. Only post comments relevant to the article at hand. If you want to discuss an issue with a specific user, click on his profile name and leave him a public message.
  • Do not copy and paste outside material into the comment box.
  • Don't repeat the same comment over and over. We heard you the first time.
  • Do not use the commenting system for advertising. That's spam and it isn't allowed.
  • Don't use all capital letters. That's akin to yelling and not appreciated by the audience.

You should also know that The Tribune does not screen comments before they are posted. You are more likely to see inappropriate comments before our staff does, so we ask that you click the "report abuse" button to submit those comments for moderator review. You also may notify us via email at webmaster@thetribunenews.com. Note the headline on which the comment is made and tell us the profile name of the user who made the comment. Remember, comment moderation is subjective. You may find some material objectionable that we won't and vice versa.

If you submit a comment, the username of your account will appear along with it. Users cannot remove their own comments once they have submitted them, but you may ask our staff to retract one of your comments by sending an email to webmaster@thetribunenews.com. Again, make sure you note the headline on which the comment is made and tell us your profile name.

Our news, your way

Get breaking news on your cell phone

Sign up for breaking news alerts from SanLuisObispo.com and get the latest news sent to your cell phone via text message.

Type in your cell phone number

( ) -

I accept the terms and conditions (click to view)

Keep your phone handy!

Upon hitting the Sign up! button, you will receive a message with a four-digit code at the end. Enter this number on the next screen and press the Confirm button.

Terms and Conditions:

By signing up for alerts from this site, you are signing up for a program that may include up to 5 SMS text alert(s) per alert category per day. There is no service fee charged per month but your carrier's standard text messaging and other charges may apply. You may stop this subscription service at any time by sending the text message "STOP" to 72737. You must be at least thirteen (13) years of age to use our alert services. If you are between 13 and 17 years old, you agree that you have received parental permission both to complete the registration process and to receive SMS content on your cell phone. For help, send the text message "HELP" to 72737. This service will work with ATT, Verizon, Sprint, Nextel, Alltell, US Cellular, Cincinnati Bell, Boost, Virgin Mobile USA, Celluar South, Telos, Centennial, East Kentucky Network, Cellcom, Immix and Rural Celluar.

Quick Job Search
Top Jobs